Spices Packaging Design: Trade, Origin & History in India

Last Updated on May 25, 2022 by DesignerPeople

Ready to explore interesting facts about Spices and Spices Packaging Design? Spices are plant’s part which can be a seed fruit, root, leaf, an any aromatic or pungent vegetable substance. It is used to flavor, color or preserves the food plant substances essentially. Cinnamon, ginger, cloves, pepper, or cumin and paprika are the essential used spices in day to day Indian Livelihood. So, in ancient history spices were also a source of trade and were also valuable as items of exchange and trade.

Spices even have antimicrobial properties and from years have been used for medicinal purposes. Two ancient surgeons, referenced spices and herbs and had worn a poultice from sesame to treat wounds and injuries. It has been used by humankind for thousands of years for both health and culinary purposes. Spices had played a crucial role in shaping the course of world history. It have been closely connected to cultural traditions, magic, preservation, and medicine and protecting since early human history.

Spices Packaging Design History and Origin

India has a vast History of spices. In Ayurvedic medicine, spices such as cloves and cardamom were wrapped in betel-nut leaves. And were chewed after meals to increase the flow of saliva and aid digestion.

From ages, spices have been a crucial component of India’s external trade with foreign countries unlike Sumeria, Arabia, Mesopotamia, China, Egypt and, along with textiles and perfumes.

Not only this, the giant history of spices got its place in every holy book. Ramayana also in the writings dating back to the Roman Empire in the 1st century AD. In ancient times, Caravans of camels moved regularly from Calicut, Goa and the Orient. They transported these spices to distant destinations such as Alexandria, Carthage, and Rome.

The Bible also mentions that in 1000 BC, Queen Sheba visited King Solomon in Jerusalem. And offered him “120 measures of gold, many spices, and precious stones.” Source

Although today, Indian spices are readily available everywhere. But there was a time when people risked their lives to gain access to Indian spices. From the Indian perspective, it brought in traders and invaders alike – century after century.

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Wars, Treaties & Maritime Discoveries

In Ancient history, Spices has played an important role in conducting many wars. It was believed that the Parthian wars were fought by the Romans only to ensure that the trade route to India remained open to them for the spice trading. In fact, they it was the main factor behind the Crusades.

They helped the Western Europe countries to reclaim the access to the spice. Silk routes to India and China that had been lost after the turn down of the Western European Empire. Even the great rulers unlike, Christopher Columbus, Ferdinand Magellan, looked for a new route to Asia’s spice lands when they were speculationg on their historic voyage.

During the Portugal period, most of the revenues of the Portuguese government used to come from either from Western African gold or from Indian spices, with the spices being more valuable than gold. But the Portuguese monopoly did not last for long as by the end of 1580’s. The Venice traders were expanding its pepper imports quickly at the expense of the Portugal’s.

Essential Spices for Indian Cooking

Indians foods are worldwide popular only because of the intermixing of a variety of spices which not only add on color and the flavor but also enhances the taste and depth of the recipes. The authentic taste of many foods are mainly because of some particular spices, without which the recipe is tasteless. Unlike in a Punjabi dish, popularly known as kadhi, the authentic taste is mainly because of the kadhi leaves.

Different spices have different taste and benefits. For example, Turmeric, a brightly colored yellow, orange-ish spice mostly known for its warm, bitter taste in curry dishes. Clove is a common spice in Indian cooking and its strong, medicinal flavor comes from the concentration of essential oils.

Chopped fresh or dried, parsley offers a fresh-spring like flavor to stocks, stews, and soups. The strong pine flavor of rosemary pairs well with eggs, potatoes, and steak. Offering a distinctive flavor or licorice, the tarragon leaves are an edible herb pairing often with fruit, seafood, and sauces.

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Spices and Packaging

Protection and precision are very necessary in delivering the best quality spices to the customers. So Spice packaging is very crucial as it keeps the product untouched and in place. Product packaging has been around humans since the ancient time. It assists them in transporting, storing, and protecting a variety of essential and delicate items. It also prevents damage during transport and storage from the elements, vibration and compression through a physical layer of protection.

Today, pouch packaging design has become an integral marketing strategy to beautify a product. Great Packaging surely draws the consumer’s attention. Packaging and production runs parallel and are equal weightage. Today, we see pouch packaging everywhere, from big shopping malls to local grocery store. Pouch Packaging Design Trends are constantly changing with innovative technologies in the market.

For a superior package design, one should know about all types of pouch packaging which are trendy in the marketplace. If a product packaging is beautiful, creative and unique it will make a huge difference in the market. And will surely stand out your product from rest of your competitor.

There are different types of pouch packaging design depending on the type on the product. Pouch Packaging can be sealed either on two sides or more sides. For example, center sealed, side gusseted pouch packaging, spout or stand up pouch packaging. With good durability, casing and leak-proof packaging, pouch packaging has become highly reliable and is widely used in food packaging. It also ensures the safety of the packed products inside its sturdy cease.

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Masala Packaging Design in Modern Way

Modernization is only about preserving our traditions and using traditional methods in a customized way. Therefore, earlier women used to blend and grind the raw spices instantly at home and further use it in the cooking. Because it maintained the freshness and the integrity of the spices. The essential elements which make the spices vulnerable are their oils.

Today, ladies are also working and have a huge amount of workload. So instead of grinding the raw masalas at home, they shifted to ready-made packaged masalas. But once, the packet is open, the essential oils evaporate out thus leaving behind only the dry spice residue. Thus, degrading the freshness and the flavor of the spices. The researchers have researched a lot and finally had land up with the idea of sachet packaging. Instead of pouring the whole masala’s in a single packet, it will come into small portable sasses’.

Sasses packaging will not only maintain the internal integrity and flavor of the spices. But it also help in only using the fresh and required amount of spices. For instance, sasses for spices packaging design are becoming really very popular, and are easy to use and keep.

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